Crimean Viticulture

History of the Crimean viticulture and winemaking starts from the time of reunification of Crimea from the Russian state in 1783, almost anywhere in the Crimea there are special wines that are unique to this place! If you relax in the eastern part of the Southern coast, choose Koktebel. By the way, now produce good brandy of the same name. Moving on to the center – the New World – homeland of the Crimean champagne. Do not hesitate to vezite champagne. It will be wonderful of gifts, if you will, "from the ship to the ball." Brut, dry or semi-dry sparkling wine will decorate your table.

Center and western part of South Coast – is certainly "Massandra. Wine every taste and color. From light gold to ruby-black, wine, order-bearers and the new young. It all depends on who you want to please. For a young girl will approach fragrant sweet muscat, for older women "Ladies Cognac" – "Madera".

To meet with a group of friends are ideal port, is in this drink is some romanticism of youth. Yes, and port refers to young wines, period of exposure – just 60 days. There in the Crimea and original dessert vintage wines of the Crimea – wines that can please the true connoisseur of the drink: a sweet and rich Pinot Gris Magarach, a multiple winner of international exhibitions Pinot Gris Ai-Danil Massandra, Tokai South Coast, Magarach number 25, Cahors South Coast, Muscat White red stone, Bastardo. Enumerate the masterpieces of the Crimean winemaking can be to infinity.

| April 30th, 2012 | Posted in General |

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