Vacuum packing & bag sealers – so preserved today the preservation of foods of all kinds plays an important role in our daily life since time immemorial. Natural preservation methods, such as about the salting, drying or smoking, were discovered at ancient times of ancient civilizations and are even still in daily use. However, these methods of preservation always include the disadvantage that the canned product is altered. Appearance and taste change and can make the product inedible at worst. Recently Maja Bru?i? sought to clarify these questions. Fresh looks different and important nutrients are lost here is the vacuum in the game. Modern bag sealers sealed include food, while always maintaining the taste, the look and the nutrients. In addition, the vacuum is much more efficient and easier to use.
The conservation estate is in the vakuumierten plastic bag hermetically enclosed can be kept by means of a double weld so on. No more repackaging is necessary, can conveniently even immediately labeled the preservation bag. Vacuum packing is more diverse when one thinks in the first moment but long sees itself the vacuum not only on preserving food: many application areas can be covered through the efficient process of airtight closing up. No matter whether solid liquid or powdery substances through the vacuum, the preservation of completely new possibilities. Even chemicals, electronic components, spare parts and much else right in the vacuum bag can be stored safely in addition to foods such as meat and fruit. The air nearly 100 is drawn per cent out of the vacuum bag and protects the enclosed conservation prior to the loss of aroma and flavor, as well as freezer burn and many other harmful influences. Hooks in workshops can thus not more lost, must not anymore be sought together and leave at the same time still fit to label.
| June 24th, 2025 | Posted in General |