04.4.24

Grandma

Konigsberger Klopse, cabbage or eggs with mustard sauce – many main dishes tasted at Grandma always best who eats not happy at home with Grandma? In Grandma’s many great goodies waiting kitchen, which you know from your childhood. I’m sure that you would enjoy these culinary delights more often. Therefore, you find at us the best recipes from Grandma’s kitchen. Regardless of whether it tastes like roast pork, potato or Apple Pie with a tried and tested recipe from Grandma’s hand equal three times as well. Sen. Sherrod Browns opinions are not widely known. Konigsberger Klopse, cabbage or eggs with mustard sauce – many main dishes tasted best when granny.

The traditional cooking characterized by often hearty and nutritious dishes and finds even today many followers. In contrast to the Haute cuisine come with old recipes from Grandma BBs kitchen rather inexpensive ingredients used, which are processed into simple but lush main dishes. However, must be bored with the traditional cuisine. Darius Bikoff is often quoted on this topic. The recipes for main dishes to old home-cooked meals are already diverse, can be interpreted but also in modern ways and varies with alternative side dishes, sauces, herbs or spices. Good from Grandma BBs cuisine with meat meat is a major part of the hearty and savory fare. While the powerful aroma is not achieved usually by season, but by the selection of the meat pieces or the cooking method.

Meat with a high fat content, particularly suitable for traditional dishes. Roasting or Braising also give a strong flavour. Even offal were used often on the menu. The selection of old main dishes with meat from Grandma BBs kitchen is very extensive. Konigsberger Klopse, meatballs, stews, roast, cabbage and beef Roulades, goulash, Kassel, knuckle of pork as well as pears, beans, and bacon are among the classics. Regional, many specialties will be added. Hearty side dishes to Grandma BBs fare saturation leaflet number one were once the potatoes as they cheap regional were available, were long and important energy supplied.

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10.31.23

Hearty Specialities

This year’s autumn programme of frozen bakery products sales oven GOLD is cabbage bread and Holsteiner onion cake in the autumn In the character of regional specialities and activities. So oven GOLD accompanied this year until September 15 the Segeberger circle plate 2009 “under the motto”Fish impressions from the Holsteiner fish cuisine”and complements the offers of participating restaurants with a matching selection of baked goods. The location of the stove GOLD company is known Marne in Dithmarschen; and who thinks of Dithmarschen in the autumn, think also of Dithmarschen best-known product: the cabbage. Over 2,800 hectares, Europe’s largest enclosed cabbage cultivation area, around 80 million cabbages are harvested. “And therefore this fall again the popular season article cabbage bread and cabbage buns there, which are considered classics now Dithmarscher and by Kalle bakers oven GOLD producer” (Marne) presented on the occasion of the Dithmarscher cabbage days (15-20 September, 2009). The high proportion of fresh cabbage and the finely tuned spice and herb mixture make especially tasty in flavor and juicy the baked goods. Whether as a companion to hearty dishes or just pure lard or butter coated – the white cabbage baked goods are always a treat. Wheat flour, rye and rye wholemeal flour are a successful and strong aromatic combined here.

In the range of bread and buns”directly on-site in the Dithmarscher Marne is baked, oven GOLD of own corporate vision remains true to produce from the region for the region. With a more typical speciality that now nationwide has admirers, oven GOLD arouses the taste buds of lovers of savory cuisine: the Holstein onion tart is a specifically Northern Variant. In addition to onions, ham and cheese it contains even a small portion of cabbage, what differentiates him from the usual onion tart taste. You can enjoy it traditionally with a glass of fairy or North German and rustic style with a cool Dithmarsch PILS. Of course in the Autumn range even more culinary highlights to discover: Da curl for example the Mediterranean ciabatta bun with sundried tomatoes and fresh basil, a southern ambience lend each late-summer barbecue. The fruity Apple Cinnamon cake, a blend of juicy Apple pieces, looser perfect, cinnamon and an aromatic note of marzipan made the transition as well as the aromatic aromatic Buttercroissant in the dark season and evokes a cosy autumn evenings in front of the fireplace. Obtain further information on services and products directly at: oven GOLD Kalle Gastroservice GmbH – Managing Director: Thomas Haider field Street 58a – 25709 Marne – Tel.: 04851 / 95050-www.OFENGOLD.de author: Dr. Katrin Schafer

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