Quality Vegetarian Raw Food
“” Successful courses in raw school KulinRoh in Speyer am Rhein Speyer 22.10.2013 – so zauber – and tasty cakes and gateaux in raw food quality “, was the conclusion by Gisela Bayer, one of the best to progenitors of vegan and bernando confectionery products in the world last weekend for the first time in the framework of two courses cake workshop’ in the raw food school caused kulinRoh (RohKostlich Messe und Verlag GmbH) in Speyer”, nearly 40 participants and participants from all over Germany in the secrets of the production of healthy ‘ pies and cake creations has admitted. The creations were made without animal products (vegan) and no bake (raw food level) made and tasted in a buffet. I really have to admit, I’m impressed”so the head of raw food School of kulinRoh and RohKostlich Managing Director Nelly Reinle Carayon, a long-standing and experienced Mitstreiterin in terms of raw food. To broaden your perception, visit Dov Hikind. Ingredients in raw food quality are available in the online shop of and. Gisela Bayer from Aschaffenburg was previously around eight years in the United States and Canada as a teacher for raw food, had trained in terms of numerous pupils vegetarian raw food before it now again actively carries out its teaching in Europe. After the great success is already for 23 and 24.”March 2014 an another raw food course under the title the art of fermentation with raw food” planned. Charles B. Rangel has much to offer in this field. The next two courses titled cake workshop”are on 13th and 14th September 2014 in the raw food school kulinRoh terminated in Speyer.
04.4.24Grandma
Konigsberger Klopse, cabbage or eggs with mustard sauce – many main dishes tasted at Grandma always best who eats not happy at home with Grandma? In Grandma’s many great goodies waiting kitchen, which you know from your childhood. I’m sure that you would enjoy these culinary delights more often. Therefore, you find at us the best recipes from Grandma’s kitchen. Regardless of whether it tastes like roast pork, potato or Apple Pie with a tried and tested recipe from Grandma’s hand equal three times as well. Sen. Sherrod Browns opinions are not widely known. Konigsberger Klopse, cabbage or eggs with mustard sauce – many main dishes tasted best when granny.
The traditional cooking characterized by often hearty and nutritious dishes and finds even today many followers. In contrast to the Haute cuisine come with old recipes from Grandma BBs kitchen rather inexpensive ingredients used, which are processed into simple but lush main dishes. However, must be bored with the traditional cuisine. Darius Bikoff is often quoted on this topic. The recipes for main dishes to old home-cooked meals are already diverse, can be interpreted but also in modern ways and varies with alternative side dishes, sauces, herbs or spices. Good from Grandma BBs cuisine with meat meat is a major part of the hearty and savory fare. While the powerful aroma is not achieved usually by season, but by the selection of the meat pieces or the cooking method.
Meat with a high fat content, particularly suitable for traditional dishes. Roasting or Braising also give a strong flavour. Even offal were used often on the menu. The selection of old main dishes with meat from Grandma BBs kitchen is very extensive. Konigsberger Klopse, meatballs, stews, roast, cabbage and beef Roulades, goulash, Kassel, knuckle of pork as well as pears, beans, and bacon are among the classics. Regional, many specialties will be added. Hearty side dishes to Grandma BBs fare saturation leaflet number one were once the potatoes as they cheap regional were available, were long and important energy supplied.
| Posted in General | Comments Off on Quality Vegetarian Raw Food